Mediterranean Beef Toss

READY IN: 25mins
Recipe by Boomette

From Taste of Home. Posted for ZWT - Greece. I tried it and the taste is great with all the veggies and spices.

Top Review by Kim H.

This was excellent. I subbed out green pepper and added thin slices sweet yellow and red baby bells. 1 can of chopped olives. And sprinkled some feta on top.

Ingredients Nutrition

Directions

  1. In a nonstick skillet, cook the beef, garlic, 1/4 teaspoon salt and pepper in 1 teaspoon oil over medium heat until meat is no longer pink; drain. Remove and keep warm. In the same skillet, saute onion in remaining oil for 2 minutes. Add zucchini and green pepper; cook and stir for 4-6 minutes or until vegetables are crisp-tender.
  2. Stir in the tomatoes, vinegar, basil, thyme and remaining salt. Add the beef mixture; heat through. Serve over the spaghetti if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a