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    You are in: Home / Recipes / Mediterranean Beef and Vegetable Casserole Recipe
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    Mediterranean Beef and Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TasteTester's Note:

    The vegetable mixture in this recipe is a variation of ratatouille, a popular Mediterranean dish. I found it in my Woman's Day cookbook. It sounded interesting and has become one of my family's favorite recipes -- easy to make and SO delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    For meat patties

    For the sauce

    Directions:

    1. 1
      Make the patties: In a large bowl, mix the ground beef, breadcrumbs, salt, thyme and red pepper with your hands or a wooden spoon until well-blended. Shape the mixture into 8 patties, about 1/4-inch thick.
    2. 2
      In a large heavy skillet, heat the oil over medium-high heat. Add the patties and cook for about 2-3 minutes on each side, or until browned. (They will finish when they are cooked with the vegetable mixture.) Remove with a slotted spoon to a plate.
    3. 3
      Reduce the heat to medium-low. Add the onion to the pan drippings and cook, stirring occasionally, for 5-7 minutes, or until softened.
    4. 4
      Increase heat to medium. Add the tomatoes (break up with hands), zucchini, garlic, salt and thyme. Stir to mix. Cover and cook for 10 minutes, or until the zucchini is just tender.
    5. 5
      Stir in the potatoes and parsley. Add the beef or turkey patties and spoon over some of the vegetable mixture. Cover and simmer for 10 minutes, or until heated through. Serve right away.

    Ratings & Reviews:

    • on June 22, 2007

      55

      This was delicous! My entire family ate it up. I ran out of zucchini so just added a little water and used turkey instead of beef. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Beef and Vegetable Casserole

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.0
     
    Calories from Fat 201
    44%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.6 g
    38%
    Cholesterol 130.0 mg
    43%
    Sodium 1345.9 mg
    56%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.5 g
    26%
    Protein 27.5 g
    55%

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