1 Review

This salsa was really fresh and delicious. I used my food processor to do all the prep work quickly and made this huge recipe for just a few bucks. I took it to my work potluck and when people started raving about it, even those who said they don't like beans" tried it and loved it.
Use a thick crispy tortilla chip, because the thin ones don't hold up too well under this hearty salsa.
On a side note, I've tried a few of KitchenMistress' recipes and they have all been very easy and delicious! I hope you keep posting your recipes, KitchenMistress!

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ShellBellChef September 21, 2011
Mediterranean Bean Salsa