Total Time
15mins
Prep 10 mins
Cook 5 mins

Serve as a dip with pita bread wedges or as a sandwich spread with alfalfa sprouts or tomato slice. From Betty Crocker.

Ingredients Nutrition

Directions

  1. Add beans, dressing, basil, and garlic powder to a blender or food processor; cover and blend on medium-high speed for 1 minute, stopping blender to scrape sides, until smooth.
  2. Add salt to taste; serve with pita bread wedges.

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