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    You are in: Home / Recipes / Mediterranean & Basil Pasta Recipe
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    Mediterranean & Basil Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    English_Rose's Note:

    This easy and healthy vegetarian pasta is perfect for a midweek meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To roast the veg, preheat the oven to 400°F Scatter the peppers, red onions, chilis and garlic in a large roasting tin. Sprinkle with sugar, drizzle over the oil and season well with salt and pepper.
    2. 2
      Roast for 15 minutes, toss in the tomatoes and roast for another 15 minutes until everything is starting to soften and look golden.
    3. 3
      While the vegetables are roasting, cook the pasta in a large pan of salted boiling water according to packet instructions, until tender but still with a bit of bite. Drain well.
    4. 4
      Remove the vegetables from the oven, tip in the pasta and toss lightly together.
    5. 5
      Tear the basil leaves on top and sprinkle with parmesan to serve.
    6. 6
      If you have any leftovers it makes a great cold pasta salad - just moisten with extra olive oil if needed.

    Ratings & Reviews:

    • on May 08, 2009

      55

      This was delicious! I used beef tortellini and basil pesto (grocery store was out of fresh basil) and halved the recipe. This will be made in my house often and shared with friends and family! Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean & Basil Pasta

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.3
     
    Calories from Fat 84
    19%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.2 mg
    0%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 7.5 g
    30%
    Sugars 14.3 g
    57%
    Protein 14.0 g
    28%

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