Mediterranean Balsamic Mushrooms

READY IN: 9mins
Recipe by Debber

This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!

Top Review by nemokitty

I'm starting to cook more with balsamic vinegar and this one hit the spot. I used white button, less oil and no salt. Delicious! Made for Zaar Cookbook Tag Game 2011.

Ingredients Nutrition


  1. In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
  2. Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
  3. Transfer to a serving bowl.
  4. SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!

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