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    You are in: Home / Recipes / Mediterranean Baked Potato Topper Recipe
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    Mediterranean Baked Potato Topper

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Shirl (J) 831's Note:

    Try serving this on top of your next baked potato. Nummy! 2 hrs is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine red pepper, cheese, sour cream, garlic, basil, salt and pepper in small bowl.
    2. 2
      Mix well.
    3. 3
      Add tomatoes.
    4. 4
      toss gently.
    5. 5
      Cover and refrigerate at least 2 hours
    6. 6
      To serve, divide and spoon on top of potatoes.

    Ratings & Reviews:

    • on March 29, 2006

      55

      DH had a potato topper day at work. Well, I could not think of anything different from what everyone else always uses. So off I went to our favorite recipe food site and found this. I would never have guessed this would have been the hit of the day. YES!! It did turn pink by the time everyone ate it. But they will always remember it as the "pink potato topper". I only wish I had taken pictures, what a pretty site I would have been.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Baked Potato Topper

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 8
    64%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.1 mg
    1%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.7 g
    10%
    Protein 5.2 g
    10%

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