Mediterranean Baked Fish

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READY IN: 50mins
Recipe by mersaydees

Based on a recipe from Taste of Home's Low-Carb Recipes. I couldn't find orange roughy when I made this and used halibut instead and loved it. The intro states, "The mouth-watering aroma of this herbed fish dish baking is sure to lure guests to your kitchen. It makes a lovely, colorful and delicious presentation."

Ingredients Nutrition

Directions

  1. Saute leeks and garlic in nonstick skillet until tender; set aside.
  2. Prepare a 13x9x2-inch baking dish with nonstick cooking spray.
  3. Arrange basil in single layer in dish; top with fish fillets. Sprinkle salt over. Top with leek mixture.
  4. Arrange tomatoes and olives over fish.
  5. Thinly slice half of the lemon and arrange over top. Squeeze juice from remaining lemon over all.
  6. Sprinkle with pepper.
  7. Cover and bake at 425°F for 15-20 minutes or until fish flakes easily with fork.
  8. Garnish with rosemary.

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