Total Time
55mins
Prep 10 mins
Cook 45 mins

Variety of Mediterranean flavors perfectly complements this fish.

Ingredients Nutrition

Directions

  1. Separate tomatoes from juice (save ½ c juice).
  2. Coarsely chop tomatoes.
  3. Heat oil in skillet. Add onion and sauté over moderate heat 5 minutes or until soft.
  4. Add remaining ingredients except fish.
  5. Stir well and simmer 30 minutes, uncovered.
  6. Arrange fish in 10x6-inch baking dish; cover with sauce.
  7. Bake, uncovered, at 375º F 15 minutes or until fish flakes easily.