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    You are in: Home / Recipes / Mediterranean Baked Chicken Recipe
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    Mediterranean Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sue Lau's Note:

    A great casserole with sun-dried tomatoes and artichoke hearts. Easy to prepare in your oven. Goes nicely with a loaf of Italian bread and a glass of wine.

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    Units: US | Metric


    1. 1
      Preheat oven to 375F.
    2. 2
      Lightly butter a 2-quart casserole dish and set aside.
    3. 3
      Cook rotini according to package directions and drain.
    4. 4
      Cook shallots in butter in skillet for 1 minute, then add the flour, stirring to mix.
    5. 5
      Whisk in the chicken broth gradually.
    6. 6
      Add the mushrooms and bring to a boil.
    7. 7
      Cook, stirring, until the mixture thickens, 3-4 minutes.
    8. 8
      Remove from heat and add the cheese, stirring until the cheese melts and mixes in.
    9. 9
      Stir in the cooked rotini, chicken, artichoke hearts, tomatoes, and parsley.
    10. 10
      Pour the mixture into the casserole dish and bake for 25-30 minutes or until hot and bubbly.
    11. 11
      Serve garnished with more chopped parsley if you like.

    Ratings & Reviews:

    • on June 03, 2010


      Excellent dish, lots of flavor. I added a clove of garlic (hey, it's Mediterranean) and ground pepper.

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    • on November 18, 2009


      This was just ok for me. I give it 3 stars for ease and really how can you really go too wrong with sundried tomatoes, which I love. However, for just the two of us, I won't make this again. It would be good for a big family though and I think it is kid-friendly. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2006


      So good!! Jude is right- it is very easy with a deli chicken. Great for a weeknight or something special. We will have it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mediterranean Baked Chicken

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.1
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 9.9 g
    Cholesterol 90.2 mg
    Sodium 428.9 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 4.4 g
    Sugars 2.2 g
    Protein 31.0 g

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