Mediterranean Baked Chicken

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A great casserole with sun-dried tomatoes and artichoke hearts. Easy to prepare in your oven. Goes nicely with a loaf of Italian bread and a glass of wine.

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Lightly butter a 2-quart casserole dish and set aside.
  3. Cook rotini according to package directions and drain.
  4. Cook shallots in butter in skillet for 1 minute, then add the flour, stirring to mix.
  5. Whisk in the chicken broth gradually.
  6. Add the mushrooms and bring to a boil.
  7. Cook, stirring, until the mixture thickens, 3-4 minutes.
  8. Remove from heat and add the cheese, stirring until the cheese melts and mixes in.
  9. Stir in the cooked rotini, chicken, artichoke hearts, tomatoes, and parsley.
  10. Pour the mixture into the casserole dish and bake for 25-30 minutes or until hot and bubbly.
  11. Serve garnished with more chopped parsley if you like.
Most Helpful

Excellent dish, lots of flavor. I added a clove of garlic (hey, it's Mediterranean) and ground pepper.

mfreeny June 03, 2010

This was just ok for me. I give it 3 stars for ease and really how can you really go too wrong with sundried tomatoes, which I love. However, for just the two of us, I won't make this again. It would be good for a big family though and I think it is kid-friendly. Thank you for sharing.

Valerie in Florida November 18, 2009

So good!! Jude is right- it is very easy with a deli chicken. Great for a weeknight or something special. We will have it again!

cknick April 11, 2006