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This was really rather tasty. We made a great low fat version by squeezing tomato juice (as in, fresh from the tomato) over the salad, and using a little spray olive oil on the top. The taste of summer.

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Snufkin July 25, 2006

i made this without the radicchio, too bitter for our taste. the next time i will decrease the oil and increase the vinegar, then it will be a 5 star recipe, not a 4.

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mandabears May 22, 2005

Super salad. I used a 3-cheese tortellini, and calamata olives. Thanks for the recipe, I will be making this again!!! My kids even requested it in their lunch the next day!

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foundewe April 26, 2005
Mediterranean Artichoke Pasta Salad