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    You are in: Home / Recipes / Mediterranean Artichoke Pasta Salad Recipe
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    Mediterranean Artichoke Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 25, 2006

      This was really rather tasty. We made a great low fat version by squeezing tomato juice (as in, fresh from the tomato) over the salad, and using a little spray olive oil on the top. The taste of summer.

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    • on May 22, 2005

      i made this without the radicchio, too bitter for our taste. the next time i will decrease the oil and increase the vinegar, then it will be a 5 star recipe, not a 4.

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    • on April 26, 2005

      Super salad. I used a 3-cheese tortellini, and calamata olives. Thanks for the recipe, I will be making this again!!! My kids even requested it in their lunch the next day!

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    Nutritional Facts for Mediterranean Artichoke Pasta Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.4
     
    Calories from Fat 321
    49%
    Total Fat 35.7 g
    54%
    Saturated Fat 7.9 g
    39%
    Cholesterol 47.6 mg
    15%
    Sodium 739.9 mg
    30%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.5 g
    26%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    oil-cured olives

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