Mediterranean Artichoke Pasta Salad

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey

Ingredients Nutrition

Directions

  1. In a large serving bowl combine all of the ingredients.
  2. refridgerate for at least one hour before serving.
Most Helpful

This was really rather tasty. We made a great low fat version by squeezing tomato juice (as in, fresh from the tomato) over the salad, and using a little spray olive oil on the top. The taste of summer.

Snufkin July 25, 2006

i made this without the radicchio, too bitter for our taste. the next time i will decrease the oil and increase the vinegar, then it will be a 5 star recipe, not a 4.

mandabears May 22, 2005

Super salad. I used a 3-cheese tortellini, and calamata olives. Thanks for the recipe, I will be making this again!!! My kids even requested it in their lunch the next day!

foundewe April 26, 2005