Mediterranean Artichoke Pasta Salad

READY IN: 1hr 25mins
Recipe by Stacey Sweet

This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey

Top Review by Snufkin

This was really rather tasty. We made a great low fat version by squeezing tomato juice (as in, fresh from the tomato) over the salad, and using a little spray olive oil on the top. The taste of summer.

Ingredients Nutrition


  1. In a large serving bowl combine all of the ingredients.
  2. refridgerate for at least one hour before serving.

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