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Before I met Curt I had never cooked a pork loin. That soon changed and now I think I have it down solid. So much so that Curt made my sister had to follow my recipe or not be allowed to roast the loins for our wedding celebration. She did a great job :o) ! This is so easy, you just can't mess it up!
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 8