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Good stuff! We used less beef, and added some salt, and it was quite tasty. I might make it up in small pastry packets to take to events. Oh, also, I added about a half cup of cooked peas.

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FairestYarrow February 25, 2007

This was delicious! I made it with pork and used feta cheese (all I had on hand besides Parmesan). I made it into individual hand pies.

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threeovens October 03, 2012

I love this recipe, once I even used a 50-50 blend of lamb sausage and beef liver and it turned out wonderfully; the whole family loved it, and in general, we dislike liver. Great recipe with a lot of room to create variations. I definitely recomend it.

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Lynn #7 March 29, 2009

I made this as a caserole, with potatoes on top, left out the nutmeg (little too strong. This is a delicious one dish meal. I also used dried cranberries too. great dish.

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ChrisI November 06, 2007

Yumm! Period cooking at its best!

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Toby November 20, 2001
Medieval Meat Pie