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    You are in: Home / Recipes / Medieval Chicken in a Clay Roaster Recipe
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    Medieval Chicken in a Clay Roaster

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    1 Total Reviews

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    • on July 21, 2009

      I used vermouth instead of white wine and it turned out great. The broth makes wonderful stock. I used a small chicken, placed it breast-side up to keep the onion inside, but it cooked pretty quickly. Next time I'll cut back the time.

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    Nutritional Facts for Medieval Chicken in a Clay Roaster

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.9
     
    Calories from Fat 139
    59%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 56.0 mg
    18%
    Sodium 37.5 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.6 g
    18%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    fresh rosemary

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