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    You are in: Home / Recipes / Medianoche Bread Recipe
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    Medianoche Bread

    Average Rating:

    3 Total Reviews

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    • on October 10, 2008

      Yummy bread. I made half the recipe, using the bread machine for the kneading. I did not bother with the butter topping after they were baked. This is a slightly sweet bread with a fine crumb, but not dense. I baked it into rolls, but it would make a great loaf. I got seven rolls of slightly varying sizes. Made a terrific turkey sandwich for lunch today!

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    • on May 13, 2009

      This recipe was pretty good. I did not have any bread flour so I used AP flour and some wheat gluten. They were a little heavy so I think that I would give them a little more than an hour of rising time if I made these again (for the second rise time). They are slightly sweet like a dinner roll but would also make a good bun for a sandwich of any type. We ate them with our lunch as a roll today and are having them with our sandwiches tomorrow. Thanks for the recipe.

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    • on November 12, 2008

      Hmmm. Not sure why but the crumb came out too dense for me. The rolls were on the heavy side. Anyway, I made 8 rolls for sandwiches. Will have to test the recipe again to see if it is my fault. :)

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    Nutritional Facts for Medianoche Bread

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 459.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.7 g
    Cholesterol 94.3 mg
    Sodium 496.4 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 2.5 g
    Sugars 15.3 g
    Protein 11.1 g

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