Yummy bread. I made half the recipe, using the bread machine for the kneading. I did not bother with the butter topping after they were baked. This is a slightly sweet bread with a fine crumb, but not dense. I baked it into rolls, but it would make a great loaf. I got seven rolls of slightly varying sizes. Made a terrific turkey sandwich for lunch today!
This recipe was pretty good. I did not have any bread flour so I used AP flour and some wheat gluten. They were a little heavy so I think that I would give them a little more than an hour of rising time if I made these again (for the second rise time). They are slightly sweet like a dinner roll but would also make a good bun for a sandwich of any type. We ate them with our lunch as a roll today and are having them with our sandwiches tomorrow. Thanks for the recipe.
Hmmm. Not sure why but the crumb came out too dense for me. The rolls were on the heavy side. Anyway, I made 8 rolls for sandwiches. Will have to test the recipe again to see if it is my fault. :)