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Easy & delicious - a great combo! I like to serve pork tenderloin because it is low in fat, and this is my new favorite way to prepare it. I served it with roasted asparagus and a side of rice to soak up the incredible sauce. Rave reviews from around the table! Thanks for this recipe conniecooks.

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Princess Pea June 25, 2010

Another reviewer suggested the maple balsamic sauce would be good over chicken too. And they were correct! I pounded my skinless, boneless breasts flat, seasoned with salt and pepper and browned in 2t oil. I thickened the sauce with a corn starch/water slurry after letting it reduce to concentrate the flavors. Served with cheesy grits (have to have something to pour that wonderful sauce over), frozen mixed vegetables and strawberries/blackberries for dessert. My partner and I will have to try this with pork too! Thank you for sharing!

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Chef-Boy-I-Be Illinois June 23, 2009

Easy. I was a bit hesitant about the ingredients; but the sauce had a good flavor. It wouldn't thicken up; maybe I was inpatient? I will keep the recipe and might make it again.

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Newmsy November 03, 2008

Superb - tasty and easy to prepare and cook. I did this for a small dinner party and everyone loved it - a definate favourite from now on. Thank you!

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martha moonchild September 24, 2008

Excellent, excellent recipe! Easy to follow, do, and eat! Love this sauce..so delicious over pork and a rice dish...I used one leek in place of the green onions, and 1/2 tsp dried rosemary in place of fresh. Lovely, thank you.

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woodland hues December 03, 2007

Very easy and quick to make. I think the sauce would be nice over chicken as well. A 'keeper' for me :)

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Jen T May 01, 2007
Medallions of Pork With Maple Balsamic Sauce