Medallions of Fowl With Mapled Apple
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 per person
ingredients
- 6 ounces fowl (per person-grouse, chicken)
- 1⁄2 apple (per person)
- 1⁄4 ounce maple syrup (per person)
- 2 tablespoons oil
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon garlic salt
- pepper (to taste)
directions
- Cut the fowl up into medallions or strips 1/4 inch thick. Peel and slice apples 1/8 inch thick.
- The fowl and apples must be cooked separately but simultaneously.
- Simmer oil and spices in frying pan.
- Simmer apples in syrup in covered saucepan.
- Add fowl to frying pan at medium heat.
- When fowl is ready to turn, add apples and syrup. The apples should be almost done by then.
- Cover and simmer until fowl is done. About 2 minutes.
- Serve with boiled or mashed potatoes and any green veggie. Refried mashed potatoes are good too.
- White wine goes well with this dish.
- Note: The syrup can be cut down to 1/2 ounce per serving by adding a wee bit of water. The apples also add juice as they cook.
- Bon Appetit.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)