Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mecklenburger Lentil Stew Recipe
    Lost? Site Map

    Mecklenburger Lentil Stew

    Mecklenburger Lentil Stew. Photo by TeresaS

    1/2 Photos of Mecklenburger Lentil Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jana Steinhagen's Note:

    This is a recipe from Northern Germany. If you have ever wondered what to do with those big german hot dog things called Bockwurst... here is an idea! This Stew is vegetarian until the Bockwurst is added, which is right at the end, so it is a great one for pleasing everyone!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Serve with

    Directions:

    1. 1
      To make the stew, peel and cut the vegetables into chunks and place them into a pan with the lentils and stock.
    2. 2
      Bring to the boil and add the bayleaf and all spice berries. Check the seasoning and adjust salt if needed.
    3. 3
      Simmer on a low heat for 30 minutes.
    4. 4
      The bockwurst can either be placed on top of the stew the last 10 minutes or poached/ steamed separately if you want the stew to remain vegetarian.
    5. 5
      The important bits are all served at the table:.
    6. 6
      (Cider Vinegar, German or Dijon Mustard, Sugar, Bread).
    7. 7
      Everyone can season the stew as they like it.
    8. 8
      The sweet and sour is a must try, it is surprisingly good!
    9. 9
      The bockwurst loves a bit of mustard, too.

    Ratings & Reviews:

    • on October 24, 2011

      55

      DH absolutely loved this...such a quick and easy dish to prepare...he enjoyed all the little sides to serve in it...this is really a stew type versus a soup...it's on the thick side...I used knockwurst in it...thanks for posting...Made for Fall PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mecklenburger Lentil Stew

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 8
    47%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.6 mg
    1%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 21.8 g
    87%
    Sugars 8.0 g
    32%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    parsnips

    vegetable stock

    allspice berries

    bockwurst

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites