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    You are in: Home / Recipes / Mechoul - Marinated Lamb Backstraps Recipe
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    Mechoul - Marinated Lamb Backstraps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 14, 2009

      ABSOLUTELY delish as can be! I LOVE this recipe! Only thing I did was omit the salt, true, As was told if added before I cook, would affect taste too, Don't know if that is correct, but thought I would mention, As highlighting this GREAT recipe IS my intention! Minted yogurt sauce is a MUST, TRUE! YUM!!! YUM!!! YUM!!! SO healthy AND good for YOU! Thanks

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    • on April 06, 2009

      Amanda, this was delicious. I was looking for a backstrap recipe for venison and found this one. I did it with the venison and it worked out brilliantly. Thanks so much for sharing! It was the perfect amount of spices.

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    • on April 21, 2008

      I made and reviewed this back when it was posted, but somehow my review is missing-oh well, I'll try again. This was wonderful and much enjoyed by Russ and I. It's so simple but the results are stunning. I can't remember what I had with it, but I seem to remember couscous and minted yoghurt.

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    • on March 11, 2008

      Excellent Recipe, took me less then five minutes to put together and it is so simple to cook on the BBQ. I don't eat red meat however Hubby and Little Miss (DD) really enjoyed it. Hubby said it was the best lamb he has ever tasted, very tender cut and perfect amount of marinate. Thank you Amanda in Adelaide

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    Nutritional Facts for Mechoul - Marinated Lamb Backstraps

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.4
     
    Calories from Fat 375
    74%
    Total Fat 41.7 g
    64%
    Saturated Fat 16.8 g
    84%
    Cholesterol 120.0 mg
    40%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 28.8 g
    57%

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