Mechoul - Marinated Lamb Backstraps

READY IN: 10mins
Recipe by Amanda in Adelaide

This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt.

Top Review by mickeydownunder

ABSOLUTELY delish as can be! I LOVE this recipe! Only thing I did was omit the salt, true, As was told if added before I cook, would affect taste too, Don't know if that is correct, but thought I would mention, As highlighting this GREAT recipe IS my intention! Minted yogurt sauce is a MUST, TRUE! YUM!!! YUM!!! YUM!!! SO healthy AND good for YOU! Thanks

Ingredients Nutrition


  1. Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
  2. Refrigerate for at least 1 hour.
  3. Grill to medium rare on the bbq.
  4. Don't forget the minted yogurt.

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