Meatza Pie

Name: Meatza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1/2-1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 dash seasoning salt; 1/2 cup fine dry breadcrumbs or 1/2 cup fine cracker crumb; 2/3 cup evaporated milk (1 small can); 1/3 cup tomato paste; 1/2 cup grated cheddar cheese; 1/4 teaspoon oregano, finley crushed; 1/4 cup green pepper, 1/3 cup finely chopped onion, sliced mushrooms, and chopped fried bacon

Submitted by Trudski2010

"I got this recipe for a co-worker and loved it."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb lean ground beef
¹⁄₂ - 1 teaspoon garlic powder
¹⁄₂ teaspoon onion powder
1 dash seasoning salt
¹⁄₂ cup fine dry breadcrumbs or 1/2 cup fine cracker crumb
²⁄₃ cup evaporated milk (1 small can)
¹⁄₃ cup tomato paste
¹⁄₂ cup grated cheddar cheese
¹⁄₄ teaspoon oregano, finley crushed
Topping
¹⁄₄ cup green pepper, 1/3 cup finely chopped onion, sliced mushrooms, and chopped fried bacon

directions

Place beef, spices and bread crumbs in a 9" pie plate. Add evaporated milk and mix together with a fork. Spread mixture evenly over bottom of plate, raising a rim about 1/2" high around edge. Spread tomato paste over meat to the rim. Arrange cheese and toppings in an even pattern; sprinkle with oregano. Bake in a preheated oven at 350 degrees for 1 hour or until done. Cut in wedges and serve.