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    You are in: Home / Recipes / Meatza Pie Recipe
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    Meatza Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lorraine of AZ's Note:

    This is my SIL's recipe and was a great favorite of her two children. As little tots my niece and nephew came out here to Arizona to visit and brought this recipe with them "so they wouldn't feel so homesick!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place meat, milk, crumbs, and garlic salt in a 9-inch pie plate; mix thoroughly with a fork. Pat evenly onto bottom and up sides of pie plate; rim with fingers, pressing firmly into place.
    3. 3
      Spread tomato paste over meat mixture. Arrange drained mushrooms over top of tomato paste. Add Cheddar cheese, oregano, Parmesan cheese, and onion in layers. Top with sliced olives, if used.
    4. 4
      Bake in preheated oven for 25 minutes or until meat is done and cheese is lightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Meatza Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 229
    49%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.1 g
    65%
    Cholesterol 117.7 mg
    39%
    Sodium 605.8 mg
    25%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.8 g
    19%
    Protein 37.1 g
    74%

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