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    You are in: Home / Recipes / Meaty Tomato Sauce Recipe
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    Meaty Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 30 mins

    30 mins

    11 hrs

    ratherbeswimmin''s Note:

    American's Test Kitchen

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Microwave onions, garlic, tomato paste, oil, oregano, and red pepper flakes in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
    2. 2
      Stir tomatoes, tomato puree, wine, soy sauce, and bay leaves into slow cooker.
    3. 3
      Season pork with salt and pepper and nestle into slow cooker.
    4. 4
      Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
    5. 5
      Let sauce settle for 5 minutes, then remove fat from surface using large spoon.
    6. 6
      Discard bay leaves.
    7. 7
      Break up pieces of pork with spoon.
    8. 8
      Before serving, stir in parsley and season to taste with salt and pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Meaty Tomato Sauce

    Serving Size: 1 (3587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 81
    32%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 83.9 mg
    27%
    Sodium 589.9 mg
    24%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.6 g
    26%
    Protein 26.7 g
    53%

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