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    You are in: Home / Recipes / Meaty Stuffed Onions Recipe
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    Meaty Stuffed Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    jonesies's Note:

    I got this recipe from a Taste Of Home magazine and haven't tried it yet. Posted for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel onions and cut 1/2 inch off tops and bottoms. Place onions in a large sauce pan. Cover with boiling water. Cook until tender, about 20 minutes; drain. Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels.
    2. 2
      IN a skillet, cook beef and sausage over medium heat until no longer pink; drain.
    3. 3
      Add spinach, cook and stir for 2 minutes.
    4. 4
      Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells.
    5. 5
      Place in greased 13 x 9 x 2 inch baking pan.
    6. 6
      Bake, uncovered, at 350 degrees for 15-20 minutes or until heated through and lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Meaty Stuffed Onions

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 159
    48%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 97.1 mg
    32%
    Sodium 478.7 mg
    19%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 24.4 g
    48%

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