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A rich, slightly sweet sauce that holds up well to sturdy noodles.
Make and share this Meaty Spaghetti Sauce recipe from Food.com.
- In the bottom of a large dutch oven, brown the italian sausage with the onions, cooking until the meat is browned and the onion translucent.
- Drain the fat and return meat and onions to the pan.
- Add crushed tomatoes, tomato sauce and tomatoe paste to pot.
- Stir in italian dressing mix.
- Add oregano and basil, allowing sauce to cook for at least 10 minutes between additions.
- Taste the sauce before adding anything. The flavors intensify while the sauce simmers.
- Cover and simmer over medium low heat, stirring occasionally.
- Serve over pasta or use in lasagna.