Meaty Spaghetti Sauce

"A rich, slightly sweet sauce that holds up well to sturdy noodles."
 
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Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In the bottom of a large dutch oven, brown the italian sausage with the onions, cooking until the meat is browned and the onion translucent.
  • Drain the fat and return meat and onions to the pan.
  • Add crushed tomatoes, tomato sauce and tomatoe paste to pot.
  • Stir in italian dressing mix.
  • Add oregano and basil, allowing sauce to cook for at least 10 minutes between additions.
  • Taste the sauce before adding anything. The flavors intensify while the sauce simmers.
  • Cover and simmer over medium low heat, stirring occasionally.
  • Serve over pasta or use in lasagna.

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RECIPE SUBMITTED BY

I'm a thirty-something SAHM, who reads, writes and cooks for fun. I've got two blogs: a book review site called Mama Says Read This http://mamasaysbookreview.blogspot.com and a running commentary on the joys of parenting and marriage called Preteens,Toddlers,and Infants, Oh My! http://preteenstoddlersandnewbornsohmy.blogspot.com
 
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