Total Time
35mins
Prep 15 mins
Cook 20 mins

This is the spaghetti sauce I grew up on. My mom always made it, the recipe has never been written down. I have tweaked it to my own taste as I cook for my own family now. All measurements are guestimated and can be adjusted.

Ingredients Nutrition

Directions

  1. Brown hamburger with garlic and onion then drain.
  2. In saucepan add hamburger, tomato sauce 1/2 of the tomato paste oregano and basil, olive oil and red wine.
  3. As sauce heats through add more tomato paste until thickness is to your liking. ( I like it fairly thick and it depends on how the wine cooks out as to how much paste I add. )
  4. Continue to heat until it starts to boil, then serve and enjoy.

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