Total Time
35mins
Prep 15 mins
Cook 20 mins

Here's a thrifty meal that looks and tastes good too.This spaghetti pie is topped with tasty ground beef,tomatoes and cheese for a family favourite that everyone will love....Can From "Woman's World" magazine.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions;drain.
  2. Run under cold water; drain well.
  3. Meanwhile coat large nonstick skillet with cooking spray; heat over medium heat.
  4. Add onion; cook until softened, 5 minutes.
  5. Add beef; cook,stirring until browned, 5 minutes.
  6. Remove to large bowl; stir in spaghetti sauce and tomatoes.
  7. In separate large bowl, beat eggs with salt and pepper; stir in 1/2 cup cheese and spaghetti.
  8. In same skillet, cook spaghetti mixture over medium-high heat until bottom is slightly crisp, 5 minutes.
  9. Top with meat sauce mixture.
  10. Cook covered, until heated through, 5-8 minutes.

Reviews

(2)
Most Helpful

This looks good Auntie. I'll try this soon. My whole family also enjoys spaghetti

Dodger January 10, 2009

Such an easy recipe. We loved the spaghetti slightly browned on the bottom, what a great idea. I did add oregano and 1/8th. tea. of crushed fennel seed (a personal favorite). We will make this many more times and think of you while enjoying this tasty dish. Thank you!

Kendra Jean's Kitchen July 27, 2008

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