Meaty Slow Cooker Chili

READY IN: 3hrs 15mins
Recipe by Amy-Pink

Big flavor and lots of meat make this the perfect chili for those who want to hide the beans. A slow cooker makes for easy work and the time needed to blend flavors for amazing chili. I serve with shredded cheese and corn chips on top for a big meal.

Top Review by Chef Regina V. Smith

Great Recipe! Big taste, little effort. I did add 1/2 a green pepper and 1/2 a red pepper. I substitued a jar of salsa for the rotel diced tomatoes. I prepared it one day in advance to allow the flavours to develop. I served the chili with garlic bread on the side. DH raved. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Brown ground beef and pork sausage with the onion and garlic. Drain well.
  2. Add all the ingredients to a slow cooker. Stir and let simmer on low for 6-8hrs or on high for 3-4hrs.
  3. Top with fixins - sourcream, cheese, green onion, corn chips, or rice. You choose. Mix it up for a new flavor combo everytime.

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