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    You are in: Home / Recipes / Meaty Rigatoni Bake Recipe
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    Meaty Rigatoni Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    sbohaty's Note:

    Amazingly good yet simple.

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    Units: US | Metric


    1. 1
      Cook pasta until tender. Meanwhile crumble sausage into large skillet. Cook over medium heat until no longer pink; drain.
    2. 2
      Stir in spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture.
    3. 3
      Transfer to a 1 quart baking dish coated with spray. Top with cheese and pepperoni. Cover and bake @ 350F for 25 - 30 minutes or until heated through.

    Ratings & Reviews:

    • on October 06, 2008


      This was a good basic recipe. I made this for my sons band and they enjoyed it but thought I could have used more meat. Next time I would add 1/2 pound sausage and 1/2 pound of ground beef. I did omit the mushrooms as I wasn't sure if they all liked them or not. I also added a lot more cheese then called for. I didnt measure, I just dumped as we love cheese. I thought it could use more seasoning also but the kids didn't say anything about that. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meaty Rigatoni Bake

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.3
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 6.4 g
    Cholesterol 44.8 mg
    Sodium 1449.9 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 2.1 g
    Sugars 10.2 g
    Protein 15.8 g

    The following items or measurements are not included:

    Italian cheese blend

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