Meaty Mushroom Quiche
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 9 inch ready-made pie crusts, deep dish (in the freezer section)
- 14.79-29.58 ml olive oil
- 226.79 g ground turkey breast or 226.79 g ground chicken breast
- 236.59 ml fresh mushrooms, sliced
- 118.29 ml reduced-fat mayonnaise
- 118.29 ml 1% low-fat milk
- 3 large eggs
- salt, to taste (optional)
- 14.79 ml cornstarch
- 473.18 ml low-fat cheddar cheese, shredded
- 1.23 ml black pepper
- 78.78 ml yellow onion, sliced thinly
- 1.23 ml thyme
- 0.61 ml nutmeg
directions
- Precook pie crust at 400°F until lightly browned (perhaps 8 min, I've never timed it) or per pkg directions.
- Remove pie from oven and then reduce oven to 350°F.
- Heat the oil in a skillet and saute the ground turkey and the mushrooms for 5 minutes, stirring to break up the meat.
- Remove the mixture to a bowl with a slotted spoon and dispose of the fat in the skillet.
- Combine the mayonnaise, milk, eggs and cornstarch in the skillet; stir until smooth.
- Add meat/mushrooms, cheddar cheese, onion, salt (to taste), pepper, thyme and nutmeg.
- Pour into prebaked pie shell; bake in the preheated 350°F oven for 35-40 minute.
- Remove from oven and let sit for 5-10 minutes before serving.
- Variation: Swap out the cheddar cheese for your favorite cheese, such as swiss or monterey jack.
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RECIPE SUBMITTED BY
CookinwithGas
United States