Meaty Memphis Goulash
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g ground turkey breast or 453.59 g ground chicken breast
- 14.79-29.58 ml olive oil
- 1 large yellow onion, chopped
- 226.79 g package macaroni, uncooked (Ronzoni Whole Wheat pasta)
- 566.99 g can low-sodium tomatoes
- 453.59 g can kidney beans (do NOT drain)
- 4.92 ml salt (optional)
- 2.46 ml black pepper
- 113.39 g package cheddar cheese cubes
directions
- In a dutch oven, cook the macaroni per pkg; drain and set aside.
- While the macaroni cooks, take a skillet and brown the ground turkey with the onion in the oil.
- Once the macaroni is done you're going to add the meat/onion to the macaroni in the dutch oven.
- Then add the tommatoes and the kidney beans (including their liquids) to the macaroni as well.
- Season with salt and pepper to taste; then add the cheddar cheese.
- Simmer for 20 minutes or until hot.
- Variations: Use a different pasta such as rotini or penne rigati; use a different sharp cheese like monterey jack, etc.
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RECIPE SUBMITTED BY
CookinwithGas
United States