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    You are in: Home / Recipes / Meaty Meat Sauce for Pasta Recipe
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    Meaty Meat Sauce for Pasta

    Average Rating:

    1 Total Reviews

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    • on January 17, 2005

      Loved this recipe! As I am watching my carbs, I planned to eat the sauce without any pasta. Used more ground beef and substituted poultry seasoning for the sage leaves. Since I'm trying to work more veggies into all of my entrees, I added chopped celery, green bell pepper and a lot of sliced mushrooms. The result was a wonderfully thick, rich sauce. A sprinkle of parmesan on top and I had a "spaghetti stew" that was hearty and satisfying. Thanks for a great recipe!

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    Nutritional Facts for Meaty Meat Sauce for Pasta

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1044.7
     
    Calories from Fat 487
    46%
    Total Fat 54.1 g
    83%
    Saturated Fat 12.9 g
    64%
    Cholesterol 71.8 mg
    23%
    Sodium 1189.0 mg
    49%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.7 g
    34%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    sage leaves

    smoked beef sausage

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