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    You are in: Home / Recipes / Meaty Meat Sauce for Pasta Recipe
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    Meaty Meat Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Ilysse's Note:

    I LOVE this sauce. This is for meat lovers as there isn't much tomato to it but it has a wonderful flavor. I like it with a thick pasta like rigatoni to scoop it up or a paparadelli.

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    Units: US | Metric


    1. 1
      Place oil in a large pot.
    2. 2
      saute onion, parsley, garlic and sage until onion is soft.
    3. 3
      Add meats and cook while breaking up until no longer pink.
    4. 4
      Add wine and let boil 2 minutes while scraping bottom of pan.
    5. 5
      Lower heat and season with salt& pepper and pepper flakes.
    6. 6
      Mix tomato paste and broth and add to pot.
    7. 7
      Simmer uncovered for about 1 hour.
    8. 8
      Cook pasta until al dente Toss sauce with hot pasta.

    Ratings & Reviews:

    • on January 17, 2005


      Loved this recipe! As I am watching my carbs, I planned to eat the sauce without any pasta. Used more ground beef and substituted poultry seasoning for the sage leaves. Since I'm trying to work more veggies into all of my entrees, I added chopped celery, green bell pepper and a lot of sliced mushrooms. The result was a wonderfully thick, rich sauce. A sprinkle of parmesan on top and I had a "spaghetti stew" that was hearty and satisfying. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meaty Meat Sauce for Pasta

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1044.7
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 12.9 g
    Cholesterol 71.8 mg
    Sodium 1189.0 mg
    Total Carbohydrate 98.5 g
    Dietary Fiber 6.0 g
    Sugars 8.7 g
    Protein 35.4 g

    The following items or measurements are not included:

    sage leaves

    smoked beef sausage

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