Meaty Macaroni & Cheese

Submitted by -------

"Much better than what you get at the market. by: LJ"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups elbow macaroni, uncooked
• 1 lb lean ground beef
• 1⁄2 cup chopped onion
• 1⁄2 cup sliced celery
• 1 (15 ounce) can tomato sauce (with tomato bits)
• 1 teaspoon salt
• 1 teaspoon pepper
• shredded cheddar cheese

directions

1. Cook mscaroni & drain.
2. Brown ground beef & drain off fat.
3. Add onions, celery, & tomato sauce to beef & cook until onions are done.
4. Mix macaroni & beef mixture.
5. Put in casseroledish & cover with shredded cheese.
6. Cover with Reynolds Wrap the first 15-20 minute
7. Bake at 350F for 25-30 minute.