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This recipe wasn't easy to make but it was very good. Everyone thinks that it was the perfect lasagne. I dont like my sauce with huge chunks and small chunks of meat so i chopped them medium sized with a potato masher. It kind of cluttered the kitchen, so I think it would be fine to say that it is one of those clean-it-up-while-you-cook recipes. I think I should have made a double batch so I would only have to clean up once...

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chef 29271 April 12, 2002
Meaty Lasagna