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    You are in: Home / Recipes / Meaty Crock Pot Lasagna Recipe
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    Meaty Crock Pot Lasagna

    Meaty Crock Pot Lasagna. Photo by Ycooks2

    1/1 Photo of Meaty Crock Pot Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    princesskim's Note:

    I made this for an office luncheon and it was a huge hit. The combination of meats and mushrooms make it a very hearty meal. The ease of the crock pot makes it super simple and quick to put together!

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    Units: US | Metric


    1. 1
      Cut sausage into slices. In a large skillet add: sausage, ground beef, mushrooms, and onions. Sprinkle with Italian seasoning. Brown until cooked through. Drain and add one jar of spaghetti sauce to the meat mixture.
    2. 2
      Mix the water with the other jar of spaghetti sauce. Spread a small amount on the bottom of the crock pot to prevent sticking.
    3. 3
      Place a layer of noodles in the bottom of the crock pot. You may have to break into pieces to fill in spots.
    4. 4
      Layer with sauce, meat mixture, spoonfuls of ricotta, and mozzarella on top of the noodles. Repeat layers.
    5. 5
      Cover and cook on low for 5 hours or high for 2 1/2 hours.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 20, 2010


      I love this recipe. It isn't quite the same as a traditional lasagna made in the oven, but when you need a fast alternative, you can't go wrong with this recipe. I made it for an office luncheon one day and everyone was surprised at how easy and delicious it was. Nothing says good recipe like bringing home an empty pan.

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    • on November 03, 2008


      Was great to have lasagna in a crockpot. Cooked it on high for 2.5 hours and the noodles and all turned out fine. Would have been nice to have the crunch from baking, but I was going for quick, easy, and yummy. :) I used two pounds of ground meat (beef and turkey) instead of using sausage, but kept everything else as written in the recipe. Thanks for this great crockpot recipe!

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    • on September 15, 2008


      I loved that I could make lasagna in the crockpot. I did not have sausage so I used all hamburger. I also did not add the mushrooms and used cottage cheese because that's what I had. The noodles were a little mushy but otherwise it was pretty good. I still prefer baked better, but this was definitely easier.

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    Read All Reviews (5)


    Nutritional Facts for Meaty Crock Pot Lasagna

    Serving Size: 1 (400 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 891.1
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 21.4 g
    Cholesterol 143.3 mg
    Sodium 2061.2 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 2.4 g
    Sugars 19.9 g
    Protein 49.9 g

    The following items or measurements are not included:

    italian seasoning

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