Total Time
30mins
Prep 15 mins
Cook 15 mins

Great appetizer served with corn chips.

Ingredients Nutrition

Directions

  1. In a large skillet, cook ground beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. Transfer to a small slow cooker or chafing dish to keep warm. Serve with corn chips.

Reviews

(1)
Most Helpful

I love corn chips and dip, this is a great recipe. Very tasty and easy. I love the flavor the cream cheese gives this dip. I will definitely make this again. Thanks for sharing this recipe!

Shellbelle July 26, 2005

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