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    You are in: Home / Recipes / Meaty Cheese Manicotti Recipe
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    Meaty Cheese Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    15 mins

    53 mins

    barefootmommawv's Note:

    Served with salad and french bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside.
    2. 2
      Remove casings from sausage, and discard. Cook sausage, ground chicken, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside.
    3. 3
      Add wine to skillet, stirring to loosen browned bits; bring to a boil. Add whipping cream and next three ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened. Remove from heat, cover and set aside.
    4. 4
      Combine meat mixture, tomatoes, and mozzarella cheese. Spoon mixture evenly into 12 manicotti shells; arrange shells in a lightly greased 13 x 9 inch baking dish.
    5. 5
      Bake covered at 350 degrees for 20 minutes. Uncover and pour cream mixture evenly over shells; sprinkle with parmesan cheese. Bake, uncovered, at 350 for 10 more minutes. Broil 5 1/2 inches from heat, 2 to 3 minutes or until cheese is lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Meaty Cheese Manicotti

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 780.1
     
    Calories from Fat 480
    61%
    Total Fat 53.3 g
    82%
    Saturated Fat 29.3 g
    146%
    Cholesterol 197.2 mg
    65%
    Sodium 1138.4 mg
    47%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    dried Italian seasoning

    diced tomatoes with basil oregano and garlic

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