Meaty Cheese Leftovers

Submitted by _Pixie_

"I was late home from work one night, and my husband prepared this from leftovers and unused bread in the fridge. He had to really overcook it since I was late and it was totally great, tender, wonderful and tasty..."

 

• Ready In: 2hrs 10mins
• Ingredients: 11
• Serves: 4

ingredients

• linseed rye bread
• diced cooked pork
• diced cooked beef
• diced green onion
• 1 tablespoon butter
• 1⁄2 cup sliced mushrooms
• 1 diced seeded red pepper
• grated old cheddar cheese
• salt
• pepper
• water

directions

1. I was really late home from work and my husband invented this!
2. This is how he says the recipe goes: Melt the butter and cook the mushrooms, green onion and red pepper until tender.
3. Add some (a tablespoon at a time) water and simmer with the diced pork and beef, cook until super tender.
4. I was really late, so several hours and many tablespoons of water later, this really tender!
5. Lightly toast the linseed rye bread, cover with the beef-pork mixture, sprinkle with cheese and bake until melted.
6. Add some salad and there's supper.