Total Time
30mins
Prep 20 mins
Cook 10 mins

From Holly Clegg's Trim & Terrific Freezer Friendly Meals Cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium non-stick skillet, cook the sirloin and red onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
  3. Remove from heat and add the bbq sauce and corn, mixing well.
  4. Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
  5. To Freeze: cool baked cups to room temperature Do not sprinkle with cheese. Freeze on baking sheet, then transfer to zip-top freezer bags.
  6. To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through, sprinkle with cheese and return to the oven for one minute or until cheese melts.

Reviews

(6)
Most Helpful

These were so good and so easy! I used Grands Homestyle biscuits and had no problem with them. The recipe says it makes 20 but I only got 12 with a small bit of filling left over which is ok because I served these with mashed potatoes and will have the extra filling on some of the potatoes for lunch today. My family all liked this and I just loved how easy it is!

~Robyn~ May 14, 2009

EXCELENT!! I did add a little more bbq sauce as sugested. Also i would HIGHLY recomend getting the larger size (like grands) flakey biscuits. I got regular and it was very very hard to get them to streatch big enough withought ripping and they were Pilsbury.

jessann82 May 12, 2009

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