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    You are in: Home / Recipes / Meaty Beef Soup Recipe
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    Meaty Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef #832369's Note:

    I got the original recipe from a "Gift Jar" book, but I modified it just a little. You can still layer the dry ingredients and enclose a seasoning packet if you want to give as a gift. This fits in a 1 pint wide mouth jar if you're gifting.

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    Serves: 4-6



    Units: US | Metric


    Fresh Ingredients


    1. 1
      If gifting, layer the rice, then the green peas, then the barley, then the lentils. Mix dry seasonings and enclose in a plastic bag at the top of the jar. The recipient will need to add the fresh ingredients when they make it.
    2. 2
      Begin by browning the stew meat in the oil. Place the brown rice, green peas, barley and lentils in a colander and rinse. Transfer to a soup pot. Add 6 cups of water and the seasonings. Bring to a boil. Reduce heat and simmer for 1 1/2 to 2 hours. Stir in tomatoes and 2 cups of water. Heat thoroughly and serve. Goes very well with homemade bread! Enjoy!

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    Nutritional Facts for Meaty Beef Soup

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 4.5 g
    Cholesterol 109.1 mg
    Sodium 816.3 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 14.7 g
    Sugars 5.9 g
    Protein 50.7 g

    The following items or measurements are not included:

    dried celery flakes

    soul seasoning

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