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    You are in: Home / Recipes / Meaty Beef Barley Soup By Susan Bergen Recipe
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    Meaty Beef Barley Soup By Susan Bergen

    Average Rating:

    3 Total Reviews

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    • on August 24, 2007

      I had my own stock from a previous roasted beef and just adjusted it from what I had. This is a very nice tasting soup. My boy would love it if he liked veggies. Everyone else really enjoyed it though. Thanks.

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    • on January 04, 2007

      Thanks for sharing this recipe. I used 500ml beef stock and 350ml water. I ommitted the canned tomatoes (I didn't have any) and followed the recipe off "pat" for the flavourings, although I did add 1tsp crushed garlic!! (we love garlic!) Indeed a fine comfort soup.

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    • on August 08, 2004

      This was very easy to make and had good flavor. I turned it into more of a stew by increasing the amount of potatoes to 5 cups and omitting the second 6 cups of water. Also, I used four cans of beef broth instead of the cubes. Made this way, it was an excellent winter dinner or lunch. It freezes very well.

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    Nutritional Facts for Meaty Beef Barley Soup By Susan Bergen

    Serving Size: 1 (5161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 13
    15%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.4 mg
    0%
    Sodium 2613.7 mg
    108%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.5 g
    22%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    roast beef

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