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    You are in: Home / Recipes / Meaty Baked One Dish Dinner Recipe
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    Meaty Baked One Dish Dinner

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cookin'withGas's Note:

    yes...another one dish meal in my repertoire, LOL...this time with rolls 'built in'

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground turkey breast (Shady Brook Farm preferred) or 1 lb ground chicken breast (Shady Brook Farm preferred)
    • 1 -2 tablespoon olive oil
    • 1 small yellow onion, chopped
    • 1/2 teaspoon salt (optional)
    • 1/4 teaspoon black pepper
    • 1 (10 1/2 ounce) can low-sodium tomato soup
    • 1 cup water
    • 1 (16 ounce) can whole kernel corn, drained (Del Monte preferred)
    • 1 (8 ounce) package Pillsbury refrigerated biscuits (reduced fat)

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Brown ground turkey with the onion in the oil in a skillet, stirring often.
    3. 3
      Stir in salt, pepper, tomato soup, water and corn and bring to a boil; heat through only.
    4. 4
      Pour mixture into a 9" square casserole dish.
    5. 5
      Separate biscuit dough and arrange evenly over the meat mixture.
    6. 6
      Bake in the preheated 450°F oven for 15-20 min or until biscuits are done.

    Ratings & Reviews:

    • on May 21, 2009

      45

      Tasty!! I used ground beef though and added some garlic powder and a little worcestershire sauce. Plus it seemed thick after adding the can of soup so I added about a cup or two of water and a bay leaf (because I need to use them up). It turned out really yummy. Four stars only because I modified. I think the worcestershire added more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meaty Baked One Dish Dinner

    Serving Size: 1 (197 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 28
    15%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 31.2 mg
    10%
    Sodium 417.1 mg
    17%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.6 g
    10%
    Protein 16.0 g
    32%

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