Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Can adapt to the Crockpot.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a skillet, brown and crumble sausage with garlic and onion; drain excess fat.
  3. Return to skillet and stir in remaining ingredients.
  4. Pour into a casserole dish and bake, uncovered for 60 minutes.


Most Helpful

These are very good. I followed ingredients per recipe except I added more meat because it was available. Made for Market Tag

Lavender Lynn November 18, 2008

We really enjoyed these. The sauce for this was perfect for us. I used a hot sausage to give it a little extra kick. The only thing I would suggest is to stir the mixture half-way through the cooking process. The beans on top got a little dry. thanks *Parsley*

~Nimz~ November 04, 2007

This was very good and I always love hearing dh comment before I ask. I used garlic powder instead of garlic clove because I shockingly didn't have a clove. everything else was exact. I used a 9x13 dish and my some of my beans got a little hard in the 60 minutes. Next time I will probably cover for part of the cooking time. Thank you Parsley! They are an alternating keeper! (when I use sausage that is).

Chef Mommie November 10, 2006

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