4 Reviews

These are very good. I followed ingredients per recipe except I added more meat because it was available. Made for Market Tag

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Lavender Lynn November 19, 2008

We really enjoyed these. The sauce for this was perfect for us. I used a hot sausage to give it a little extra kick. The only thing I would suggest is to stir the mixture half-way through the cooking process. The beans on top got a little dry. thanks *Parsley*

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~Nimz~ November 04, 2007

This was very good and I always love hearing dh comment before I ask. I used garlic powder instead of garlic clove because I shockingly didn't have a clove. everything else was exact. I used a 9x13 dish and my some of my beans got a little hard in the 60 minutes. Next time I will probably cover for part of the cooking time. Thank you Parsley! They are an alternating keeper! (when I use sausage that is).

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Chef Mommie November 10, 2006

These were awesome! I cooked them in my crockpot for a potluck and they were gone quick. I doubled this by adding 1 lb. mild sausage and 1 lb. hot sausage,twice as much of everything,skipped the molassas and added fine chopped jalapeno. I also added an extra 15 oz. of pork and beans to bulk it up. I will make this again. I think that it's hearty enough for a meal with some corn bread...MMMMM! Thanks so much!!!

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mydesigirl October 14, 2006
Meaty Baked Beans