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    You are in: Home / Recipes / Meaty Baked Beans Recipe
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    Meaty Baked Beans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 19, 2008

      These are very good. I followed ingredients per recipe except I added more meat because it was available. Made for Market Tag

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    • on November 04, 2007

      We really enjoyed these. The sauce for this was perfect for us. I used a hot sausage to give it a little extra kick. The only thing I would suggest is to stir the mixture half-way through the cooking process. The beans on top got a little dry. thanks *Parsley*

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    • on November 10, 2006

      This was very good and I always love hearing dh comment before I ask. I used garlic powder instead of garlic clove because I shockingly didn't have a clove. everything else was exact. I used a 9x13 dish and my some of my beans got a little hard in the 60 minutes. Next time I will probably cover for part of the cooking time. Thank you Parsley! They are an alternating keeper! (when I use sausage that is).

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    • on October 14, 2006

      These were awesome! I cooked them in my crockpot for a potluck and they were gone quick. I doubled this by adding 1 lb. mild sausage and 1 lb. hot sausage,twice as much of everything,skipped the molassas and added fine chopped jalapeno. I also added an extra 15 oz. of pork and beans to bulk it up. I will make this again. I think that it's hearty enough for a meal with some corn bread...MMMMM! Thanks so much!!!

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    Nutritional Facts for Meaty Baked Beans

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 571.3
     
    Calories from Fat 217
    38%
    Total Fat 24.2 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 65.5 mg
    21%
    Sodium 914.6 mg
    38%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 12.1 g
    48%
    Sugars 25.6 g
    102%
    Protein 25.5 g
    51%

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