Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meaty Baked Beans Recipe
    Lost? Site Map

    Meaty Baked Beans

    Meaty Baked Beans. Photo by Lavender Lynn

    1/2 Photos of Meaty Baked Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    *Parsley*'s Note:

    Can adapt to the Crockpot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a skillet, brown and crumble sausage with garlic and onion; drain excess fat.
    3. 3
      Return to skillet and stir in remaining ingredients.
    4. 4
      Pour into a casserole dish and bake, uncovered for 60 minutes.

    Ratings & Reviews:

    • on November 19, 2008


      These are very good. I followed ingredients per recipe except I added more meat because it was available. Made for Market Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007


      We really enjoyed these. The sauce for this was perfect for us. I used a hot sausage to give it a little extra kick. The only thing I would suggest is to stir the mixture half-way through the cooking process. The beans on top got a little dry. thanks *Parsley*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006


      This was very good and I always love hearing dh comment before I ask. I used garlic powder instead of garlic clove because I shockingly didn't have a clove. everything else was exact. I used a 9x13 dish and my some of my beans got a little hard in the 60 minutes. Next time I will probably cover for part of the cooking time. Thank you Parsley! They are an alternating keeper! (when I use sausage that is).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Meaty Baked Beans

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 571.3
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 7.9 g
    Cholesterol 65.5 mg
    Sodium 914.6 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 12.1 g
    Sugars 25.6 g
    Protein 25.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites