Meaty and Delicious Greens

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READY IN: 10mins
Recipe by Spicy Little Sister

Meaty and Delicious Greens

Ingredients Nutrition

  • 1 lb leafy greens, chopped into manageable bits 1-2-inch long each
  • 1 Chinese sausage, cut into bits or 13 cup smoky bacon or 13 cup smoky ham
  • 3 -4 garlic cloves, chopped loosely
  • 1 stalk green onions or 1 stalk scallion, chopped finely
  • 1 teaspoon oil, if needed
  • salt


  1. Cut meat into 1/2" chunks. Heat wok over low heat and add meat (add oil only if using lean meat with no extra fat). Stir meat while it cooks adding garlic when meat looks about half done. When meat and garlic give off fragrance, add freshly washed and drained greens. Cover wok and let steam fry, removing cover to toss once. When greens are cooked, add salt to taste. Sprinkle green onion on top before serving.

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